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Showing 2080-2088 of 12459 results
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A Fruity Way to End the Meal
Naval oranges, ripe strawberries, and sliced bananas are served with a yogurt-ginger sauce.
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Zesty Grilled Chicken with Thyme
Each serving contains about 133 calories, 27 g protein, 2 g fat (14% calories from fat), 69 mg cholesterol, 1 g carbohydrates, less than 1 g fiber, and 110 mg sodium.
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Fresh Lemon Broccoli Pesto-Style Sauce
Put all ingredients in blender and blend for about 20 seconds. If mixture is too thick, add a little more vegetable broth. Serve hot or cold.
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Turkey Ratatouille Chili
A flavorful variation on an old standard.
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Broiled Lemon Tofu
Marinate the tofu for 3 to 12 hours, then broil 3 minutes on each side until browned.
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Baked Stuffed Apples
Serve the apples hot, at room temperature, or chilled, with the leftover liquid from the dish spooned over them.
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Basmati Rice with Kale and Butternut Squash
This dish toasts the rice first, before the rest of the ingredients are added.
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Teriyaki Chicken and Mango Salad
Marinate the chicken for several hours or overnight, then grill over hot coals.
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Mediterranean Diced Salad
What a combo: chickpeas, red bell pepper, cucumber, celery, and grape tomatoes.
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Showing 2080 - 2088 of 12459 results